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Harvest
Our olives are picked at optimal ripeness — never too early, never too late. It’s a balance between yield and flavour, guided by instinct, timing, testing, the weather forecast and ultimately, experience.
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Frankly Portugal | Portuguese Extra Virgin Olive Oil & Authentic Ingredients
Extra Virgin Olive Oil
19,90€
Taste Portugal’s landscape in every drop. Cold-pressed within hours of harvest, each bottle captures a complexity and vibrancy that mass production simply can’t match. Robust, layered, and alive with character.
Extraction
Within hours of harvest, our olives are cold-pressed at temperatures below 27°C, preserving delicate flavour compounds and health-boosting polyphenols that give our oil its depth and nutritional integrity.
Batch blend
Each batch is assessed for both chemistry and character and is independently tested. Only oils that meet our standards for balance, aroma, and depth are bottled under the Frankly Portugal name.
Preservation by design
We bottle in UV-protected glass to prevent oxidation, and ship under temperature-controlled conditions. These aren’t extras — they’re essential to delivering olive oil that actually tastes the way it should.
Frankly Portugal’s olive oil tastes incredibly fresh — almost like biting into nature.Bold, pure and full of character, it’s the perfect companion to fresh bread, seafood or a simple tomato salad.It’s clear this isn’t just any other bottle, but a tribute to Portuguese tradition.You owe it yourself to experience this. You’ll know exactly what I mean after that first taste.We opened it during a weekend lunch with friends, and it instantly became the centre piece.The flavor is so rich, smooth, and full of character that I wish I could take a lifetime’s supply home.Discover new Portuguese ingredients, seasonal recipes, and exclusive limited harvests — first.
